{"id":770,"date":"2021-07-21T18:12:51","date_gmt":"2021-07-21T18:12:51","guid":{"rendered":"http:\/\/new.swpp-fpsc.com\/?page_id=770"},"modified":"2024-07-09T18:09:28","modified_gmt":"2024-07-09T18:09:28","slug":"employer-participation-requirements","status":"publish","type":"page","link":"https:\/\/swpp-fpsc.com\/for-employer\/employer-participation-requirements\/","title":{"rendered":"Employer Participation Requirements"},"content":{"rendered":"\t\t
Withdrawal from the program: If, for any reason, a participant leaves their placement early, the employer must immediately provide Food Processing Skills Canada with written notice regarding the termination\/withdrawal. The employer will reimburse Food Processing Skills Canada the total wage subsidy amount received if program participation was not met as per the contract agreement<\/p>\n
Funding is limited and administered on a first come, first served basis wherein completed applications are prioritized in the order they are received.<\/strong><\/p><\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t SWPP+ Employer Participation Requirements Be a registered Canadian business or not-for-profit organization located anywhere in Canada. Some exclusions apply. Please see below for a list of exclusions. Be committed to paying the student in full for the duration of the placement (the wage subsidy will be administered after receiving all supporting information and documents, including … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":143,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-770","page","type-page","status-publish"],"yoast_head":"\n